A “bone in” rib-eye is a prime rib roast with the bone still attached. Time limit is exhausted. Plan on one bone serving two people, or about 1 pound per person. The recipe includes his Carolina Q sauce but he was kind enough to share an alternative for those of you who don’t have access to purchase this Southern Mustard BBQ Sauce but love a mustard flavor profile! Add desired spices to liquid. Combine all ingredients in a bowl, whisk until all ingredients are mixed thoroughly. Your email address will not be published. Chowhound Christmas Gift Guide 2020: The Best Gourmet Food & Drink Gifts If you are planning a special dinner try this amazingly delicious, juicy, super tender, flavorful and soft piece of Standing Bone-in Ribeye Roast Recipe. Typically you season and roast ribeye in the oven, however, if you enjoy the flavors that outdoor cooking over the grill gives meat, throw some hickory wood into your grill and smoke your ribeye instead. Place the ribeye on the grill on top of the grate on the side where the drip pan is located. (function( timeout ) { Pile the briquettes up on one side of the grill and place a small aluminum foil pan with water in it on the other side. She also writes screenplays and won the S. Randolph Playwriting Award in 2004. Time limit is exhausted. display: none !important; The largest prime rib roast can measure more than 16 inches in length, and you will want to have at least two inches on either side of the meat for the heat and smoke to circulate. How to smoke a beef roast If you're wondering how to cook a ribeye roast, my preferred method is smoking, but let's back up a little bit. Tender, succulent and flavorful, rib eye roast is very easy to make – simply rub with olive oil and seasonings, then roast in the oven until done. I picked up a ribeye roast for a Saturday smoke. I plan to smoke it on my Green Mountain Grill burning hickory. Smoke the roast until the internal temperature of the meat, when measured at the center, is at your desired level; I like 125 degrees for rare and 135 for medium rare. Your email address will not be published. The Ribeye is considered to be one of the most flavorful and tender cuts of steak available. There are several different grades of meat as well, including prime, choice, grass-fed, you name it there’s a cow for it. Rub on roast.  −  Cook the ribeye between an hour and a half to two hours depending on how you would like your meat done on the inside. Rib Roast 5-7lb prime rib/rib roast Olive oil Salt Pepper Celery salt Thyme Make a paste out of the olive oil and spices. Check the internal temperature with a probe thermometer. Whole Bone-in Ribeye and Prime Rib (AKA Standing Rib Roast) are basically the same thing. Douse the coal in lighter fluid and light the coal. Choose one that can stay in the meat so that you can simply check the temperature without disturbing the meat too much. timeout Ribeye roast is a classic main entree for a special holiday or family meals, but the size of a rib roast is just not made for many smaller households. if ( notice ) I’ve been looking for new ideas for things to cook here in 2013 and one thing I hadn’t tried yet is a pork loin rib roast. Select a ribeye roast with at least three bones, which will serve at least six people. Carolina Q’ Southern Mustard Sauce at www.CarolinaBBQsauces.com, 1 jar of Carolina Mustard Sauce from www.CarolinaBBQSauces.com, 2 tablespoons coarse or cracked black pepper. Scan me to download the app I’m going to shoot for medium rare. Her work includes writing city profiles for Groupon. First, I highly recommend curing the ribeye roast by letting it sit in the fridge, salted, for 24 Wrap in Saran Wrap (it will not melt), then wrap in a towel and let rest for 30 minutes. Douglas Sacha / Getty Images First things first: Before you run out and buy a seven-bone rib roast, make sure you have the smoker capacity to handle it. Here’s a flavorful giveaway though – the secret to delicious roast beef is that it should be cooked on the bone. If you go to the butcher or meat department at your local grocery store, you may see a lot of rib roast or bone-in rib roast, but no cuts called prime rib. How Do I Know When My Pork Tenderloin Is Done. Hence, the name “prime rib”. Rub the ribeye with olive oil. function() { Check out the Certified Angus Beef® Brand Roast Perfect Pinterest Board for lots of different seasoning ideas. Insert digital thermometer into middle of meat. Combine sea salt, black peppercorns, sweet paprika powder, garlic powder, rosemary and cumin to make the dry rub. Can You Inject Butter Into a Ribeye Steak? Smoke at a temperature between 275-300 degrees until it reaches an internal temperature of 140º degrees F for medium rare or longer if desired. Wood to use for best flavor profile: Oak, Hickory, Pecan, Apple, Cherry. 3 ); Smoking a Boneless Rib Roast - visual step-by-step Weber Grill Skills guides and videos. They will burn too fast and will not properly smoke the meat if they are dry. 4 Learn to cook this delicious meal without eating leftovers for a week. notice.style.display = "block"; A Facebook follower of ours, Douglas J. Morgan Jr., shared this smoked prime rib recipe with a southern mustard sauce that he recently cooked on his Lang BBQ Smoker Hybrid. var notice = document.getElementById("cptch_time_limit_notice_59"); Place in the refrigerator to marinate for about an hour. Place prime rib in smoker suspended over foil pan filled with red wine, beef broth or water. For this cook I bought a whole Certified Angus Beef brand ribeye roast from a local grocer. It’s my version of a Standing Rib Roast, and you know I’m firing up the smoker to prepare it! A mild wood or a fruit wood such as cherry works well with a rib roast. This cut comes from an area of the animal that gets little to no exercise, so it tends to have more marbling than other muscles that get used more often on the muscle. Required fields are marked *, Security Code * You will also need to properly set up your grill for indirect cooking. I am preparing a 4+lb boneless ribeye roast for the smoker. It will not be cut into steaks. Massage the roast generously with the dry rub. If you're feeding a bigger crew, with 12 people or so, you'll need a five-bone roast or larger. I went to my local butcher and total. By nature, the ribeye roast is a moderately tender, low-fat cut of beef that is derived from the rib section of the steer. Roast for 1 ½ or 2 hours and uncovered. Position some wood chunks alongside the coals. Ribeye refers to the cut of beef that comes from the area of the ribs, as the name implies. I also plan to light up 2 or 3 A-MAZE-N smoke tubes filled with Pecan. Put roast … She holds a Bachelor of Arts in television writing/producing and a Master of Arts Management in entertainment media management, both from Columbia College. Please reload the CAPTCHA. It can be perfectly enjoyed any time of the year not just during the }. Dip in juices from foil pan! Smoke the roast for 3-1/2 to 4 hours for rare to medium rare. Tips for Cooking Bone-In Rib Roast In my recipe, I give the roast a good rub with sea salt, freshly ground black pepper, and salt free steak seasoning, but there is certainly plenty of room to get creative. Seasoning a bone-in pork loin is actually quite simple. Rub the roast all over with the balsamic vinegar and season with each of the seasonings to taste. This is the drip pan. 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