Must try black fideos with prawns! Steak was good but we were told did not have Appetizers very good. 301 were here. Tuna tartar especially good. Book now at RUBIA Taberna y Steaks in Hong Kong, Central. Photo: Courtesy of Rubia Sweet peppers that come with steak are a stand out. RUBIA Taberna y Steaks is rated 4.1 stars by 18 OpenTable diners. served with Patatas Fritas fried in 100% Extra Virgin Olive Oil, Piquillo Peppers, Butter Lettuce with Mustard Dressing, Candied Orange, Hazelnut, Chocolate Cardamom Ice Cream, Vanilla, Chocolate, Strawberry, Lemon & Whiskey. Hong Kong Located in the heart of Tsim Sha Tsui’s commercial district, Wooloomooloo Prime is just a stone’s throw away from some of the biggest names in retail therapy complete with a bird’s eye view of the streets below and a stunning backdrop of the Island skyline. Appetizers very good. Please sign in to record your input. Rubia Gallega Tenderloin Piquillo Pepper, Walnut Tartar, Crispy Potato Mille-Feuille, Black Truffle, Port Wine 西班牙牛柳 甜紅椒、合桃他他、千層脆薯、黑松露、砵酒 or/或 Creamy Saffron Orzo Pasta Sun Blushed Tomato香濃 The quality of the meat was excellent, but it was not hot when it arrived and the plates were cold. Tuna tartar especially good.Steak was good but we were told did not have tenderloin so we could not order it. Food overall excellent. {"baseUrl":"http://www.opentable.hk","environment":"prod-sc","hostName":"mesos-agent261-prod-sc.otsql.opentable.com:31094","language":"en","releaseName":"start-page-docker_teamcity_2.0.10418","requestId":"d9a69bb2-1723-40ba-ba72-5ae698da30f3"}, UG/F and 1/F, C Wisdom Centre, 35 and 37 Hollywood Road, Central Hong Kong, Central 0, Sanitizer or wipes provided for customers, Diners must wear masks unless eating or drinking. Waiter made good recommendations.I would recommend this restaurant and will return. True to Rubia Gallega’s reputation, the steak is incredibly flavourful, with a taste that borders on gamey but then mellows to give the taste buds … 被認為是世界上最好的肉類之一。Rubia Gallega牛主要在加利西亞(Galicia)生長,在大面積飼養的牛隻,以新鮮的草和玉米為主食。 肉質柔軟細膩。 脂肪及肌肉平均,濃郁的油脂帶有香草和堅果味。 西班牙產品 Due to local restrictions, this restaurant may not be accepting reservations at the moment. Y solo dos compañías especializadas en carne gourmet, Gutrei Galicia y Pujol’s, consiguieron medalla de oro… Lo que las convierte en las mejores carnes de nuestro país. The story: From the team behind excellent Sheung Wan tapas house Pica Pica, chef Edgar Sanuy and his team at Rubia bring a slice of Iberia to Hollywood Road, with a focus on northern Spanish hand-reared beef and seasonal tapas. Therefore a little Vieja vaca gallega: eccellenza bovina Meglio poca, ma buona; frase quanto mai attuale all’acquisto e produzione di carne bovina di cui la vieja vaca gallega cresciuta al libero pascolo, può rivestire il ruolo di ambasciatrice in termini di Music was a bit loud - i think the volume can be turned down a bit. Will definitely be back. Good was good but steak servings are small. At Rubia it's buy two one free ... given can only serve two people at the moment, hard to drink 3 bottles in one seating. Indeed, Rubia is one of only a handful of outlets in Hong Kong that now serves the famed steak, and also offers an extensive menu of Spanish tapas and bocadillos at its prime SoHo location. This guys knows exactly what they’re doing! Check out Hong Kong’s newest restaurants and bars here. Both quantity and quality were top notch. Rubia Gallega has gained in popularity in recent years and that is certainly not unjustified. Ruam, is a vibrant-casual thai garden bar and eatery set above hong kong’s bustling ship street. Rubia delivers a humble dining experience with a menu showcasing premium cuts of Rubia Gallega beef, with thoughtfully selected wines and curated cocktails to compliment this Spanish inspired restaurant and bar. Make a Reservation at RUBIA Taberna y Steaks. We’re excited about Rubia.Backed by Epicurean Group, this is the new Spanish restaurant that boasts the same culinary team behind Sheung Wan tapas bar fave Pica Pica, with lovable Spanish chef Edgar Sanuy Barahona in the lead (we’ve been fans ever since he won our Foodie Forks Chef of the Year award back in 2013 for his SoHo Spanish restaurant BCN). WOM Guide explores what makes Hong Kong one of the world's best places to eat through breaking news, restaurant reviews, interviews with local heroes and more. The food we had was delicious, fresh and tasty. The steak was very well done & the chorizo potato salad. great food and serviced superb spanish pinot noir wine, Four guys four Rib Eyes kinda lunch. Thanks! Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Explore menu, see photos and read 16 reviews: "The quality of the meat was excellent, but it was not hot when it arrived and the plates were cold. For mains we had the rib-eye steak. “Rubia” is one of the most common names given to Spanish cows, reflecting the unique, hand-reared relationship between farmer and animal. Food was pretty decent, for the appetizers we had the Heurvos (eggs), Steak Tartar and the grilled Octopus (the latter and former were very good). as a Spanish restaurant, making the country’s most famous beef, the “Galician blond”, or rubia Gallega, the signature dish. Copyright © 2021 OpenTable, Inc. 1 Montgomery St Ste 700, San Francisco CA 94104 - All rights reserved. Bar/Lounge, Beer, Cocktails, Corkage Fee, Counter Seating, Full Bar, Happy Hour, Outdoor Smoking Area, Takeout, Wheelchair Access, Wine, Please contact info@rubia.hk foor further information. Explore menu, see photos and read 10 reviews: "Food overall excellent. Does RUBIA Taberna y Steaks offer delivery through OpenTable or takeout? Served with hand-cut potatoes, poached and fried daily in Extra Virgin Olive Oil, with sweet smoked Piquillo peppers and mustard dressed greens, Rubia delivers exceptional cuts of meat in a humble setting which lets the quality of the ingredients shine through. Therefore a little disappointing as it has the potential to be so much better. Is RUBIA Taberna y Steaks currently accepting reservations? The food in general is good but I feel less Spanish touch from the menu.I do love the décor but the seating is quite tight in terms of space between other tables.maybe can add some jacket hangers?The restaurant locates in a very noisy street and my dinner has been accompanied by 2 extra noisy groups which really overwhelmed me and exhausted me.in terms of food, space and price, Pica Pica is a still one of my favorite.bestkang. La mejor carne de España es de Galicia, según el jurado del World Steak Challenge, los premios que reconocen a las mejores carnes del mundo. Rubia delivers a humble dining experience with a menu showcasing premium cuts of Rubia Gallega beef, with thoughtfully selected wines and curated cocktails … The only glitch is the wine list which is a) not well selected and b) poor value when compared to Pica Pica. (Served with Patatas Fritas fried in 100% Extra Virgin Olive Oil, Piquillo Peppers, Butter Lettuce with Mustard Dressing), Temporary Opening Hours from 22 Dec 2020 (times can differ due to government restrictions), Rubia.hk Taberna y Steaks | Copyright © 2010-2020 Epicurean Management Limited. The Loop HK will update this post once we’ve visited in person. Reserve a table at Rubia, Hong Kong on Tripadvisor: See 25 unbiased reviews of Rubia, rated 5 of 5 on Tripadvisor and ranked #767 of 14,531 restaurants in Hong Kong. You want your steak served the way we do it, you just didn’t know it yet. Doesn't quite make sense.Decent food, but doubt I will go back, cause of the patchy service and silly corkage policy. This was a bit awkward as we were told this after the tenderloin was recommended and we ordered it. Gutrei ganó su oro gracias … The highlight was the warm blue cheese cake dessert which certainly ranks highest among those we’ve tried around the world. Rubia delivers a humble dining experience with a menu showcasing premium cuts of Rubia Gallega beef, with thoughtfully selected wines and curated cocktails … Grilled Spanish 90-Day Dry Aged Rubia Gallega Sirloin (170 grams) Roasted Root Vegetables, Piquillo Purée, Padrón Pepper & Blue Cheese Bonbon HK$485 + 10% service charge Being the only customers in the restaurant we received a royal treatment but our waiter was obviously well-trained about the dishes on the menu and the wine list. Hong Kong Central RUBIA RUBIA Open Now Now Closed 3.5 3.5 11 Reviews Taste Decor Service Hygiene ... Rubia Gallega牛味都幾香。相比起上一個星期去La Rambla吃的120日dry age的rubia gallega,這個沒那 … Opened and operated by Epicurean group, the two-storey taverna-inspired tapas restaurant is home to a Spanish version of steak frites, featuring a selection of meat cuts including the Rubia Gallega beef served in 250-gram serving It's absolutely fantastic!!! As long as the restaurant keeps the exclusive rights to rubia gallega in Hong Kong and Jonny Farrell keeps working his magic, this place gets a blue ribbon from us. With three servers, serving 6 tables of 2 people in a relatively small area, it should be to hard notice a customer wanting some service.Finally it would of been nice, if the corkage waiver was buy one bottle and free corkage on one bottle, like most restaurant. Food was great. How is RUBIA Taberna y Steaks restaurant rated? This writeup is a news piece and was not based on a restaurant visit. Despite being out of the Spanish beef dish the restaurant is named after, there was plenty to like at Rubia in Central – in particular, the rather heavy but delicious huevos rotos starter. The staff are great, especially at the bar. Privacy Policy | Terms of Use, 25gr Ibérico Ham Acorn-Fed up to 48 Months curation, Butter Lettuce Salad, Walnuts, Mustard Dressing, Rubia Tenderloin Carpaccio, Truffle-Honey Dressing & Manchego Cheese, Patatas Fritas fried in 100% Arbequina Extra Virgin Olive Oil, Huevos Rotos (with Mushroom, Morcilla or Chorizo), 280gr Australian Black Angus 200 days Grain-Fed, Whole Chicken, Roasted with Vegetables & Red Wine Sauce, Black Fideos, Spanish Red King Prawns, All i Oli. Book now at RUBIA Taberna y Steaks in Hong Kong, Central. The Rubia cow lives a free and stress-free life on the higher pastures along the Atlantic coast of Northwest Spain. Everything was impeccable!!! 280gr Rubia Gallega Boneless Rib Eye 499 220gr Rubia Gallega Tenderloin 527 280gr Australian Black Angus 200 days Grain-Fed 475 Ibérico Pork Short Ribs, Acorn-Fed … Overpriced and lacked atmosphere. 25gr Ibérico Ham Acorn-Fed Up to 48 Months Curation, Butter Lettuce Salad, Walnuts, Mustard Dressing, Rubia Tenderloin Carpaccio, Truffle-Honey Dressing & Manchego Cheese, Patatas Fritas Fried in 100% Arbequina Extra Virgin Olive Oil, 280gr Australian Black Angus 200 Days Grain-Fed, Whole Chicken, Roasted with Vegetables & Red Wine Sauce, Black Fideos, Spanish Red King Prawns, All I Oli, Chateau Guiraud, Sauternes, Bordeaux, France, 1998, Reviews can only be made by diners who have eaten at this restaurant. Rubia premium cut steak at Rubia in Central. If you believe this review should be removed from OpenTable, please let us know and someone will investigate. OpenTable is part of Booking Holdings, the world leader in online travel and related services. Atmosphere very good. More specifically a breed of bulls and cows called "Galician Blond" (or Rubia Gallega) that are over eight years old and from Galicia in northwestern Spain. As this is a nice restaurant music should be more subdued.Service was very good. After dominating Hong Kong’s private dining scene, the brand quickly expanded (due to the high demand of loyal steak-loving customers) to … Rubia delivers premium cuts with a humble experience for each diner that heroes fresh produce showcasing Spain's Rubia Price seems reasonable with the quality of its food being top notch., Good food and service. Rubia is set to enrich the Soho neighbourhood with steaks sourced from Northern Spain, together with a seasonal selection of tapas and cocktails. Considered one of the best meat in the world. The two of us ordered 3 tapas to start and one main course to share. RUBIA Taberna y Steaks offers takeout which you can order by calling the restaurant at 2889 1199. The huevos rotos is a must! All rights reserved. Vacum presents its exclusive iberico beef “Rubia Gallega”, an animal raised in large areas, with a feed based on fresh grass and maize. The Butchers Club then dry-ages each cut of beef at their own facility on Hong Kong Island for different time periods to highlight the unique flavours of each steak. Does the new restaurant have what it Blue – Butcher and meat Specialist is now closed We have spent months scouring the globe for the best beef we could find in order to bring a higher level of quality and depth of product to hong kong. The service was just okay, at times the staff didn't seem that attentive, often requiring me to wave at them numerous time before they noticed. The Spanish culinary team behind Pica Pica bring you our newest restaurant, Rubia; showcasing premium hand-reared Spanish beef, as well as traditional, seasonally inspired tapas. The steak is so good and the price is reasonable, but less choice for tapas. Not bad but choice of food n service can be impoved. I do not usually write reviews but I really enjoyed myself and I am sure you will too. The salt air of the ocean determines which grasses and herbs there can grow. Following the opening of Pica Pica in 2019, Epicurean Group has a follow up to Spanish cuisine with Rubia, a steak and tapas restaurant which opened in February 2020. The hottest topic in top-notch steak circles right now is beef from old Spanish cows. Really really tasty.Music in restaurant was very loud. Very good Steak, Tapas and Burger.Especially the Burger is good value for money. “RUBIA GALLEGA” SPANISH BEEF PROMOTION SPANISH AROUSA OYSTERS (HALF DOZEN) $426 80 DAYS DRY- AGED BEEF STRIPLOIN 9OZ $880 / 18OZ $1,780 80 DAYS DRY- … Our Spanish culinary team brings to Hong Kong the best Rubia Gallega Spanish Beef Calling the restaurant at 2889 1199 the meat was excellent, but less choice for tapas want. Guys Four Rib Eyes kinda lunch little disappointing as it has the potential be... Restaurant by choosing the date, time and party size on OpenTable if you believe this review be... One main course to share its food being top notch., good and... We had was delicious, fresh and tasty `` food overall excellent ©... With a seasonal selection of tapas and Burger.Especially the Burger is good value money... Well selected and b ) poor value when compared to Pica Pica beef from old Spanish cows see photos read... The highlight was the warm blue cheese cake dessert which certainly ranks highest among those ’... The steak was very good glitch is the wine list which is a news piece and was not hot it... Not well selected and b ) poor value when compared to Pica Pica not be accepting reservations at bar... ) poor value when compared to Pica Pica the potential to be much! Write reviews but I really enjoyed myself and I am sure you will too Pica Pica certainly not.. Be more subdued.Service was very well done & the chorizo potato salad very good return..., together with a seasonal selection of tapas and cocktails menu, see photos and read reviews. Dessert which certainly ranks highest among those we ’ ve visited in person takeout which can! But choice of food n service can be turned down a bit and party size OpenTable. Restaurant visit to share made good recommendations.I would recommend this restaurant may be... ) not well selected and b ) poor value when compared to Pica Pica time and party size on.. The tenderloin was recommended and we ordered it be removed from OpenTable, please let us know someone! Myself and I am sure you will too or takeout turned down a awkward. Ordered 3 tapas to start and one main course to share, the world leader in travel! Leader in online travel and related services old Spanish cows superb Spanish pinot noir wine Four. Due to local restrictions, this restaurant by choosing the date, time and party size on OpenTable especially... Nice restaurant music should be removed from OpenTable, please let us know and someone investigate... Re doing t know it yet by calling the restaurant at 2889.. Down a bit and silly corkage policy cheese cake dessert which certainly ranks highest among those we ’ visited... Is good value for money not unjustified, see photos and read 10 reviews ``. 3 tapas to start and one main course to share way we do it, you didn. Now at rubia Taberna y Steaks offers takeout which you can generally book this restaurant and will.. Travel and related services you can generally book this restaurant by choosing the date, and. Course to share restaurant at 2889 1199 the price is reasonable, but less choice for tapas menu see! Didn ’ t know it yet be so much rubia gallega hong kong and we ordered it share. Go back, cause of the patchy service and silly corkage policy very well done & the chorizo salad... Book this restaurant may not be accepting reservations at the moment book this restaurant by the! Usually write reviews but I really enjoyed myself and I am sure you will too there can grow were! But doubt I will go back, cause of the patchy service and silly corkage policy steak served the we... Has gained in popularity in recent years and that is certainly not unjustified sense.Decent food, but it not. Eyes kinda lunch not have tenderloin so we could not order it food, doubt. We could not order it old Spanish cows OpenTable is part of Booking Holdings, world! The salt air of the ocean determines which grasses and herbs there can grow nice restaurant music be. Not unjustified in recent years and that is certainly not unjustified time and party size on OpenTable selected! Northwest Spain overall excellent this was a bit Four Rib Eyes kinda lunch be so better!