\u00a9 2021 wikiHow, Inc. All rights reserved. I saved myself $3.00 a pound by cutting it myself. Both cult-favorites in the meat community come from the same primal cut of beef. This may sound odd, but this is an important step when cooking any steak. This is the same area from which butchers cut rib steak and prime rib roast. The ribs are considered a separate cut, and are usually seperated by the butcher before sale. While you can use either end of the cut, consider using the smaller end if you're serving fewer people or want a leaner roast. wikiHow is where trusted research and expert knowledge come together. Ribeye cut has so many flavors and a great choice for winning the heart of the guests. But if you let the meat rest for 5–10 minutes, it will be the perfect consistency for slicing. Ribeye Roast Recipes to Get You Started. Cowboy steak is actually a bone-in ribeye cut, which usually large enough to serve for two people. Allowing the steak to sit on the countertop for 5 to 10 minutes will prevent the steak from being shocked when it hits the hot pan. Im Laufe der letzten Jahre gleichen sich aber beide Cuts in Europa immer mehr an, sodass der Unterschied zwischen Entrecôte und Ribeye optisch kaum mehr auszumachen ist. Ribeye. Cut away all remaining connective tissue and pull free your rib-loin combo. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. All tip submissions are carefully reviewed before being published, This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. Yes, it is as simple as that! If you try and cut your steak immediately after cooking it, it's like trying to slice an overripe plum: a mushy disaster. This image may not be used by other entities without the express written consent of wikiHow, Inc.