Leaves of the French variety are glossier and more pungent. Tarragon is the main flavoring component of Béarnaise sauce. It is widespread in the wild across much of Eurasia and North America, and is cultivated for culinary and medicinal purposes.[3][4][5][6]. This herb is a native from Asia that belongs to the sunflower family. Tarragon also goes well with fish, meat, soups and stews, and is often used in tomato and egg dishes. There are 3 common types: French tarragon ~ this is the one we cook with Tarragon is most widely cultivated in France and Italy and is often called for as an ingredient in French recipes. Russian tarragon (A. dracunculoides L.) can be grown from seed but is much weaker in flavor when compared to the French variety. Tarragon is a spring and summer herb. Tarragon can be grown in pots easily too Liz Whitaker / Getty Images Tarragon is usually an ingredient in many French cuisines. We like to call it “French” Tarragon, but it comes from Siberia and around the Caspian Sea. The spreading plants can be divided easily. Today, its primary producer is France. [8] Some tarragon plants produce seeds that are generally sterile. Tarragon is a culinary herb that has narrow leaves. The Tarragon has mountain views, free WiFi and free private parking, situated in Hout Bay, 1.7 miles from World of Birds. Mexican mint tarragon, Tagetes lucida, is a perennial native to Mexico and Guatemala and also grows from seed, with germination and growth habits similar to marigolds. Tarragon adds flavor to egg and cheese dishes, light soups and fresh fruits. In Iran, tarragon is used as a side dish in sabzi khordan (fresh herbs), or in stews and in Persian style pickles, particularly khiar shoor (pickled cucumbers). To baste chicken, fish or seafood, blend Tarragon with butter, chives, and lemon. Check out our tarragon … Tarragon is an herb native to Siberia (!) It's hardy and easy to grow in a sunny or partially shaded spot in well-drained soil. Tarragon is an herb. Tarragon leaves feature long, narrow, and pointed tips. French tarragon is native to areas of Eurasia and North America. Putting mulch around the tarragon in cold climates like winter helps the root when it dies back and goes into dormancy. Tarragon is native to mild European regions. The French variety has become the most commonly used and prized by cooks as more delicate and the most fragrant intense in flavor. The name is believed to come from the shape of tarragons roots, which coil amongst each other like sleeping snakes. Species of flowering plant in the daisy family Asteraceae. Tarragon is native to southern Russia and western Asia. Tarragon grows to 120–150 centimetres (4–5 feet) tall, with slender branches. [10] It is much more reminiscent of French tarragon, with a hint of anise. The name tarragon might have come from the French word estragon or the Arabic word tarkhum , and the Latin word dracunculus , all of which mean ‘little dragon’. Does tarragon come back every year? Does tarragon need mulching? There was a sweet crumble, too. The leaves are very aromatic and they have a very distinct flavor. It is widespread in the wild across much of Eurasia and North America, and is cultivated for culinary and medicinal purposes. "Artemisia dracunculus [Assenzio dragoncello] - Flora Italiana", "Public statement on the use of herbal medicinal products containing estragole". It will show up in winter in warmer climates and at the end of winter in temperate climates (or from growers using greenhouses). Tarragon does not grow well in acidic soil. Does tarragon need full sun? [7] Informal names for distinguishing the variations include "French tarragon" (best for culinary use), "Russian tarragon", and "wild tarragon" (covers various states). Tarragon is commonly known as a flavoring for vinegar and is used in pickles, relishes, prepared mustards, and sauces. In a frigid temperature, yes, it does. Production of cis-pellitorin and use as a flavouring. French tarragon does not set viable seed, so buy young plants in spring and either grow in large pots filled with gritty compost or plant in a sunny, sheltered spot with well drained soil. A better substitute for French tarragon is Spanish tarragon (Tagetes lucida), also known as Mexican mint marigold, Mexican tarragon, Texas tarragon, or winter tarragon. Be sure it is labeled as French tarragon, and not simply as "tarragon." Tarragon is a perennial related to Wormwood. More nerdy origin facts about tarragon herb can be found on wikipedia. It is not as strongly aromatic and flavorsome as its French cousin, but it produces many more leaves from early spring onwards that are mild and good in salads and cooked food. However, now it is primarily grown and cultivated in countries with temperate climates around the world.